Paraprem is going to be our kitchen chef again and will prepare nourishing vergetarian dishes for us. The meal plan helps create ease for those who would prefer to stay on-site versus traveling out for meal breaks.

Below you will find the menu plan. If you wish to add this option, please do so asap, as we need to provide our chef with a meal count. We cannot guarantee late add-ons the week of the event or onsite. Select the option below to add on your meal plan to your ticket and you will receive the meal coupons at registration. If you need to pay with a different method, send a direct message for options.

MEAL PLAN

Friday evening November 20th, 2026:

Palak Paneer

Jasmin Rice

Roasted Carrots, pomegranate, rucola

Salad from the buffet

Saturday lunch November 21st, 2026:

Sweet potato & beets soup

Vegetable & Grain salad

scrambled tofu or tempeh

Bread, cheese & hummus

Salad from the buffet

Saturday evening November 21st, 2026:

Roast Potato

Tofu Sticks

Chef’s Sauce

Broccoli & Pineapple

Salad from the buffet

Sunday lunch November 22nd, 2026:

Tofu Pad Thai

Peanut Sauce

Roast beets, walnuts

Salad from the buffet

(Completely vegan, lactose-free, gluten-free)

*subject to change